Santarcangelo di Romagna, a charming village situated few kilometres far from the sea, gives tourists the opportunity to taste genuine traditional specialities and local staples accompanied by fine local wines. Among the most appreciated dishes served in the typical trattorias of Santarcangelo are piadina, cave cheese with chestnut honey, sliced meats and salami,squacquerone cheese and rockets. Videos restaurants and clubs Santarcangelo display the tasty delicacies and warm atmosphere they provide.

[1]